Lynn Cline is the award-winning author of The Maverick Cookbook: Iconic Recipes and Tales from New Mexico published in 2015 by Leaf Storm Press.

She also is the author of Literary Pilgrims: The Santa Fe and Taos Writers’ Colonies, 1917-1950, published in Spring 2007 by the University of New Mexico Press.

Her newest book, Romantic Santa Fe Getaway Guide will be published by Leaf Storm Press in May 2018.

Lynn has written about literature, fine art, performing art, film, music, New Mexico history, travel and food for a host of publications, including The New York Times, Ploughshares, A Literary Journal, Sunset, Publisher’s Weekly, Women’s Health & Fitness, Bon Appetit, Film & Video Quarterly, New Mexico Magazine, The Santa Fean, and Santa Fe Trend.

She’s won awards from the New Mexico Women’s Press Association and is a noted speaker about New Mexico history around the country.

She holds a master’s degree from Middlebury College’s Bread Loaf School of English; a bachelor’s degree in English, Communications and French from the University of Vermont; and holds undergraduate credits from the Sorbonne Université in Paris.

Lynn Cline speaks fluent French and Italian, is an amateur photographer, a classically trained pianist, flutist and guitarist, and a professional singer of and performer of classical and contemporary music, including original songs.

Lynn also writes the weekly food blog, Gourmet Girl, for Santa Fe.com, and hosts a weekly radio show, Cline’s Corner, that airs Fridays at 4 pm on KSFR 101.1 FM.

Lynn Cline’s Website